Wheat Vermicelli
₹35.00
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Kitchin’s Wheat vermicelli: It is a type of thin noodle made from wheat flour. It is commonly used in Asian cuisine, particularly in dishes like stir-fries, soups, and salads.
Ingredients:
- Wheat Flour
- Salt
Special Features
Whole wheat, easily digestible, and a good source of fiber.
How to use:
• Sweet Payasam: Cook in milk with sugar and nuts.
• Stir-fry: Sauté with veggies and sauce.
• Salads: Toss with veggies and dressing.
•Soup: Add to vegetable soup for texture.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Protein-13 g
- Fat-2.5 g
- Fiber-11 g
- Carbohydrate-72 g
- Calcium-34 mg
- Iron-3.60 mg
- Magnesium-137 mg
- Potassium-363 mg
- Calories-340 kcal
Allergen Informations
Contains wheat; not suitable for individuals with gluten allergies or celiac disease.
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