Thuthuvalai soup mix
₹430.00
Kitchin’s Thuthuvalai Soup Mix : It is a blend of ingredients designed to create a flavorful and nutritious soup using thuthuvalai leaves, also known as Solanum trilobatum or purple-fruited pea eggplant. Thuthuvalai is a traditional medicinal herb used in South Indian cuisine for its health benefits and distinctive flavor.Thuthuvalai soup mix offers a convenient and delicious way to incorporate this traditional herb into your diet.
Ingredients:
- Thuthuvalai powder
- Toor dal
- Pepper
- Cumin
- Onion
- garlic
- Tomato
- Ginger
- Coriander
- salt
- Spices
- Rice
- Edible starch
- Sugar
- flavour enhancer
Special Features
Herbal and healing, supports respiratory health.
How to use:
• Heat 2-3 cups of water in a pot.
• Stir in 2-3 tablespoons of thudhuvalai soup mix.
•Cook for 10-15 minutes, stirring occasionally.
•Add salt and any additional spices or ingredients to taste.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g Ziplock pouch
Kitchin 12 months India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy-300 kcal
- Total Carbohydrates-69.45g
- Total Sugar-22.98g
- Added Sugar-3.0g
- Total Protein-3.16g
- Total Fat-1.10g
- Cholesterol-0mg
- Sodium-4200mg
Allergen Informations
Contains thuthuvalai and spices; may include nuts or seeds.
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