Sundai Vaththal
₹70.00 – ₹140.00
Kitchin’s Sundai vaththal : It is a traditional South Indian sun-dried meat preparation. It is typically made with beef or mutton that has been marinated with spices and then sun-dried for preservation. It can be rehydrated and used in various dishes.
Ingredients: Sundaikai
Special Features
Sun-dried, adds authentic tangy flavor to curries.
How to use:
• 1In a pan, heat 1-2 tablespoons of oil over medium heat.
•Once the oil is hot, add the sundaikai vathal.
•Fry the vathal, stirring frequently, until it becomes crispy and darkens slightly. This should take about 2-3 minutes.
• Remove from the pan and drain on paper towels to remove excess oil.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Energy-1112 kJ / 266 kcal
- Fat-2 g
- Saturated Fat-0 g
- Carbohydrates-55 g
- Sugars-0 g
- Fiber-18 g
- Protein-8 g
- Salt-< 0.01 g
- Sodium-mg
Allergen Informations
Contains sundai (sundried spices); may contain gluten or nuts depending on preparation.
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