Special Features
Flavorful, aromatic, and perfect for sambar.
How to use:
•Boil 1 cup toor dal until soft.
•Cook mixed vegetables until tender.
• Heat oil, add mustard seeds, cumin seeds, curry leaves, and a pinch of asafoetida.
• Stir in 1 tablespoon sambar powder.
•Add cooked dal, vegetables, and tamarind pulp. Simmer for 10-15 minutes.
6. Top with fresh cilantro.
Serve hot with rice or idli.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | 100% Pure, Vegan, Preservative Free, Gluten Free
200g Ziplock pouch
Kitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Energy: 330.20 kcal
- Fat: 9.50g
- Fibre: 10.70g
- Protein: 13.93g
- Carbohydrate: 47.24g
- Moisture: 6.34g
- Ash: 12.28g
Allergen Informations
Contains spices and tamarind; may include peanuts or sesame seeds in some recipes.
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