Samba wheat
₹75.00 – ₹140.00
☆☆☆☆☆ 0.0/5
Kitchin’s Samba Wheat : It is also known as Samba Godhumai or Samba Rava, is a variety of wheat that is primarily cultivated in South India. Samba wheat grains are similar in appearance to other varieties of wheat, typically small, oblong-shaped, and light brown in color. They have a slightly rough texture on the outer surface.
Ingredients:Wheat
Special Features
High in fiber, supports digestion, and ideal for rotis.
How to use:
•For Upma: Roast and cook with vegetables and spices.
•In Dosas: Mix with rice flour for dosa batter.
•In Porridge: Cook with water or milk, sweeten with jaggery.
•In Pulao/Biryani: Use instead of rice.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 6 month India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Protein-12.50 g
- Carbohydrates-72.0 g
- Fat-1.00 g
- Dietary fiber-10.50 g
- Energy-340 kcal
Allergen Informations
Contains samba wheat; not gluten-free.
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Premium Quality
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