Special Features
Light and easy to digest, used in desserts and fasting dishes.
How to use:
•Soak: Rinse and soak in warm water for 30 minutes to 1 hour.
•Drain: Drain excess water and let it sit for 10-15 minutes.
Cook:
•For khichdi: Sauté with spices and cook for 5-7 minutes.
•For kheer: Cook in boiling milk for 5-10 minutes, then sweeten.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 3 Months India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Carbohydrates-94 g
- Protein-0.2
- Fat-0.2
- Water content-14 g
- Calories-355
Allergen Informations
Contains sago; typically safe, but can cause issues for those with sensitivities to tapioca or starches.
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