Sago
₹48.00 – ₹96.00
Kitchin’s Sago : It is also known as sabudana or tapioca pearls, is a starchy substance extracted from the pith (center) of various tropical palm trees, primarily the sago palm (Metroxylon sagu). Sago is typically sold in the form of small, translucent white pearls. These pearls are spherical and have a smooth, glossy surface.
Ingredients: Sago
Special Features
Light and easy to digest, used in desserts and fasting dishes.
How to use:
•Soak: Rinse and soak in warm water for 30 minutes to 1 hour.
•Drain: Drain excess water and let it sit for 10-15 minutes.
Cook:
•For khichdi: Sauté with spices and cook for 5-7 minutes.
•For kheer: Cook in boiling milk for 5-10 minutes, then sweeten.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 3 Months India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Carbohydrates-94 g
- Protein-0.2
- Fat-0.2
- Water content-14 g
- Calories-355
Allergen Informations
Contains sago; typically safe, but can cause issues for those with sensitivities to tapioca or starches.
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