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Roasted Bengal Gram

58.00384.00

0.0/5

Kitchin’s Roasted bengal gram: This traditional crunchy snack is made by dry-roasting whole chickpeas to enhance their deep, nutty flavor. Loved for its texture and taste, it’s enjoyed across a variety of cuisines.

Ingredients: Roasted Bengal Gram

Special Features

High in fiber and plant-based protein, promotes heart health; used in chole, hummus, and salads.

How to use:

1.Snack: Eat as a healthy, crunchy snack.
2.Make Chutney: Grind roasted Bengal gram with garlic, green chilies, and salt.
3.Add to Salads: Crush and sprinkle on salads for extra crunch.
4.Make Chana Chaat: Mix with onions, tomatoes, spices, and lemon for a quick chaat.
5.Use in Curries: Grind and add to gravies for thickness.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
No preservatives
500g
Packet
Kitchin
1 year
India

Nutritional value per-100g:

Allergen Informations

Contains legumes; may cause mild allergic symptoms.

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