Rava(sooji)
₹30.00 – ₹60.00
☆☆☆☆☆ 0.0/5
Kitchin’s Rava(Sooji) : Which is, also known as semolina or sooji, is a versatile ingredient commonly used in Indian cuisine. It is made by grinding durum wheat into coarse granules, resulting in a gritty texture that is finer than regular flour but coarser than flour used for baking.
Ingredients:Husked wheat
Special Features
Light and easy to digest, used in upma and halwa.
How to use:
•Upma: Roast and cook with veggies and spices.
•Idli/Dosa: Mix with rice flour for batter.
•Rava Ladoo: Roast with ghee, sugar, and cardamom.
•Rava Pudding: Cook in milk with sugar.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, organic 200g Packet
Kitchin 9 month India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Total Fat-2 g (3%)
- Saturated Fat-0 g
- Trans Fat-0 g
- Added Sugars-0 g
- Total Carbohydrates-72 g (26%)
- Net Carbs-62 g
- Dietary Fiber-10 g (36%)
- Total Sugars-0 g
Allergen Informations
Contains rava (semolina); not gluten-free.
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Premium Quality
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