Rajma (Red)
₹126.00 – ₹252.00
☆☆☆☆☆ 0.0/5
Kitchin’s rajma They are mature, dry beans that may be stored in bulk. Well-known for their high fiber, they have a strong taste used to make unique rajma curry in blend with aromatic spices such as cumin, amchur and coriander.
Ingredients: Rajma
Special Features
High in protein, supports muscle health, and ideal for rajma masala.
How to use:
1.Make Rajma curry with rice for a hearty meal.
2.Add rajma to soups or stews for extra texture.
3.Toss cooked rajma in a salad with vegetables.
4.Mash and fry for tikkis or parathas.
5.Prepare Rajma Rice or use in chili con carne.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives500g PacketKitchin 12 monthsIndia |
|---|
Nutritional value per-100g:
- Water - 67%
- Protein-8.7g
- Carbs - 22.8g
- Calories-127 cal
- Sugar - 0.3g
- Fiber - 6.4g
- Fat-0.5g
- Omega -30.17g
Allergen Informations
Contains kidney beans; not suitable for individuals with legume allergies.
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