Special Features
• Has a low glycemic index, making it a good option for managing blood sugar levels, especially for those with diabetes.
•Rich in antioxidants and magnesium, which help support cardiovascular health.
How to use:
•Use ragi flour for roti, porridge, dosa, baking, or halwa.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives,Gluten free,Oragnic200g Pouch or BagKitchin 2 yearsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Energy -320Kcal
- Protein- 7g
- Carbohydrates- 67g
- Dietary fibre -11g
- Calcium -364 mg
- Iron -4.62 mg
Allergen Informations
Contains ragi flour; possible allergen for those with millet sensitivity.
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