Special Features
Calcium-rich, gluten-free, and great for crispy dosas.
How to use:
•Make the Batter: Mix 1 cup ragi dosa mix with 1/2 cup water and salt (optional: add yogurt for softness).
•Cook the Dosa: Heat a pan, grease it lightly, pour the batter, and spread into a thin circle. Cook for 2-3 minutes until crispy.
•Serve: Serve with coconut chutney or sambar.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g Ziplock pouch
Kitchin 3 months India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy-353 kcal
- Protein-11.3 grams
- Total Fat-5.8 grams
- Saturated Fatty Acids-2.9 grams
- Cholesterol-0 grams
- Carbohydrate-64 grams
- Sugars-1000 grams
- Fiber-2.6 grams
Allergen Informations
May concern those with sugar sensitivities.
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