Pepper
Kitchen’s Pepper It is procured from a small and marginalized farmers producer collective in the Nilgiri Mountain ranges of the Western Ghats. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds.
Ingredients: Black Pepper
Special Features
Strong, pungent, and aids digestion; used in spice blends and soups.
How to use:
•Use black pepper for seasoning, sauces, dressings, and as a garnish.
•Use white pepper in light-colored dishes and Asian cooking.
•Add freshly ground pepper for the best flavor.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colour, no preservative
200gPacketKitchin 1 yearsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Calories-255
- Protein- 7g
- Saturated Fat-0.98g
- Polyunsaturated Fat-1.13g
- Monounsaturated Fat-1.01g
- Cholesterol-0mg
- Sodium-44mg
- Total Carbohydrate-64.81g
- Dietary Fiber-26.5g
- Sugars-0.64g
- Protein-10.95g
Allergen Informations
•Use black pepper for seasoning, sauces, dressings, and as a garnish.
•Use white pepper in light-colored dishes and Asian cooking.
•Add freshly ground pepper for the best flavor.
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