Special Features
•Black pepper helps the body absorb essential nutrients like vitamins A, C, and B12, as well as certain minerals.
•Pepper’s warm nature helps clear nasal congestion, making it useful for treating colds and coughs.
How to use:
•Use black pepper for seasoning, sauces, dressings, and as a garnish.
•Use white pepper in light-colored dishes and Asian cooking.
•Add freshly ground pepper for the best flavor.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colour, no preservative
200gPacketKitchin 1 yearsIndia |
|---|
Nutritional value per-100g:
- Energy-255Kcal
- Total Fat-3.26g
- Protein-10.95g
- Saturated Fat-0.98g
- Polyunsaturated Fat-1.13g
- Monounsaturated Fat-1.01g
- Cholesterol-0mg
- Sodium-44mg
- Total Carbohydrate-64.81g
- Dietary Fiber-26.5g
- Sugars-0.64g
Allergen Informations
Includes pepper; could result in mild irritation or allergic responses.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
