Paruppu podi
₹70.00 – ₹140.00
kitchin’s Dal rice Podi:It is known as kandi podi or gun powder is a ready to eat podi usually served with hot white rice and ghee/ heated oil. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana and Andhra. It is used as a condiment to enhance the flavour of Rice, Dosa with a delicious and nutty taste
Ingredients:
- Roasted lentils
- Red chillies.
Special Features
Protein-rich, flavorful, and perfect for rice.
How to use:
•Mixing with rice and ghee for a quick meal.
•Sprinkling over vegetables or curries for extra
flavor.
•Using as a dip with oil for idli or dosa.
•Adding to lentil soups or stews for a spiced touch
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
200g Ziplock pouch
Kitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Energy 364.03 kcal
- Fat 3.95 g
- Fibre 2.65 g
- Protein 13.25 g
- Carbohydrate 68.87 g
- Sodium 0.4 g
- Moisture 1.02 g
- Ash 10.26 g
Allergen Informations
Includes lentils and spices; potential allergen for those with legume or spice sensitivities.
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