Special Features
Tangy and spicy, enhances the taste of pani puri.
How to use:
•Mix 2-3 tbsp masala with 2 cups cold water.
•Add tamarind pulp, lemon juice, and salt to taste.
•Chill for 15-20 minutes.
•Fill puris with potatoes, chickpeas, and pour the flavored pani over.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
1kg Ziplock pouchKitchin 6 MonthsIndia |
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Nutritional value per-100g:
- Nutritional value per 100g
- Energy-1443 kJ / 344.86 kcal
- Fat-7.7 grams
- of which saturates-0.9 grams
- Carbohydrate-60.4 grams
- of which sugars-0.0 grams
- Protein-8.7 grams
- Sodium-20580 mg
Allergen Informations
Contains spices and tamarind; may include gluten or peanuts depending on preparation.
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