Multigrain malt mix

Kitchin’s Multi grain Malt It is made from nine varieties of sprouted grains. Sprouting breaks down the starches into simple sugars so the body can digest it easily.

Ingredients:

• Barley
• Wheat
• Oats
• Ragi (finger millet)
• Bajra (pearl millet)
• Jowar (sorghum)
• Corn
• Rice
• Soybeans
• Green gram (moong dal)
• Black gram (urad dal)
• Bengal gram (chana dal)
• Flaxseeds
• Sesame seeds
• Nuts (such as almonds, cashews, or walnuts)
• Palm sugar or jaggery (for sweetness)
• Cardamom pods (optional, for flavor)
• Dry ginger powder (optional, for flavor)
• Vanilla extract or flavorin