Special Features
Protein and fiber-rich, ideal for crispy and healthy dosas.
How to use:
• Take 100g od millet adai amix with required amount of salt and water, along with chopped onion and curry leaves.
• Keep soak the batter aside for 20 mins.
• Make Adai on medium flame.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g Ziplock pouch
Kitchin 9 months India |
|---|
Nutritional value per-100g:
- Protein-20.00g
- Calcium-52.00mg
- Iron-3.03mg
- Fibre-4.00mg
- Copper-0.35mg
- Zinc-1.25mg
- Sodium-25.00mg
- Manganese-0.95mg
- Phosphorous-0.11mg
- Potassium-11.00mg
Allergen Informations
Contains millet and spices; gluten-free but may have cross-contamination.
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