Kasuri Methi
₹68.00 – ₹136.00
Kitchin’s Kasuri Methi : It is, also known as dried fenugreek leaves, is a popular herb used in Indian cuisine, particularly in dishes from the northern regions of the country. It is made from the dried leaves of the fenugreek plant (Trigonella foenum-graecum) and has a distinctively strong and aromatic flavor.
Ingredients: Fenugreek leaves
Special Features
Aromatic and flavorful, enhances curries and gravies.
How to use:
• In Curries/Gravies: Add at the end of cooking to enhance flavor.
• In Parathas/Roti: Mix into dough or sprinkle on top.
• In Vegetables: Sprinkle over stir-fried veggies or add to vegetable pulao.
• In Soups: Use as a flavor enhancer.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 12 Months India |
|---|
Nutritional value per-100g:
- Energy-346.86kcal
- Protein-2.02g
- Carbohydrate-76.57g
- Sugar-0.00g
- Fat-3.58g
Allergen Informations
Contains kasuri methi; generally safe but may cause herb sensitivities.
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