Kashmiri chilli powder
₹94.00 – ₹235.00
☆☆☆☆☆ 0.0/5
Kitchin’s kashmiri chilli powder : It is a mild chili powder made from dried Kashmiri red chilies. It is prized for its vibrant red color and mild heat. It is commonly used in Indian cooking to add color and flavor to dishes like curries, stews, biryanis, and kebabs.
Ingredients: kashmiri red chillies
Special Features
Mildly spicy, vibrant red color, and enhances curries.
How to use:
•Heat oil/ghee in a pan.
•Add whole spices (optional) and sauté.
•Stir in Kashmiri chili powder and cook for a few seconds.
•Add tomatoes/onions, then liquids (water, stock).
•Simmer until the dish is cooked.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
1kg Ziplock pouchKitchin 6-12 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Calories-1004kJ/240kcal
- Fat-6.2 grams
- Saturated Fat-0 grams
- Carbohydrates-30 grams
- Sugars-0 grams
- Fiber-30.2 grams
- Protein-16 grams
- Salt-0 grams
Allergen Informations
Contains dried Kashmiri chilies; safe for most, but may cause irritation for those sensitive to spice.
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