Special Features
Mildly spicy, vibrant red color, and enhances curries.
How to use:
•Heat oil/ghee in a pan.
•Add whole spices (optional) and sauté.
•Stir in Kashmiri chili powder and cook for a few seconds.
•Add tomatoes/onions, then liquids (water, stock).
•Simmer until the dish is cooked.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
1kg Ziplock pouchKitchin 6-12 MonthsIndia |
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Nutritional value per-100g:
- Nutritional value per 100g
- Calories-1004kJ/240kcal
- Fat-6.2 grams
- Saturated Fat-0 grams
- Carbohydrates-30 grams
- Sugars-0 grams
- Fiber-30.2 grams
- Protein-16 grams
- Salt-0 grams
Allergen Informations
Contains dried Kashmiri chilies; safe for most, but may cause irritation for those sensitive to spice.
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