Special Features
Antioxidant-rich, ideal for making idli and dosa.
How to use:
• Take 1 cup of dosa mix add 2 cup of water .
• Add required amount of salt. Mix it well. let the better ferment for 6 hours.
• After fermentation spreat suffiecient batter on hot tava on medium flame. Roast till you get golden brown colour.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g Ziplock pouch
Kitchin 4 month India |
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Nutritional value per-100g:
- Energy-264 kcal
- Carbohydrates-72 grams
- Iron-2.1 mg
- Dietary fibre-3.8 grams
- Protein-9.2 grams
- Fat-6.2 grams
Allergen Informations
Contains rice flour, urad dal, and spices; may contain gluten.
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