Karupatti

kitchin’s Karuppatti : It is, also known as palm jaggery or palm sugar, is a traditional sweetener widely used in South Asia, particularly in India and Sri Lanka. It is made from the sap of various palm trees, such as the palmyra palm or date palm, through a process of boiling and evaporation. The distinct flavor of karupatti is rich, earthy, and slightly smoky, with hints of caramel and toffee.

Ingredients: Palmyra palm/ date palm