Idly Rice
₹58.00 – ₹116.00
☆☆☆☆☆ 0.0/5
Kitchin’s Idly Rice: It is also known as parboiled rice or idli rice, is a type of rice that is commonly used in South Indian cuisine to make idlis, dosas, and other rice-based dishes.
It is characterized by its short, thick grains and is typically partially boiled before milling, which helps retain nutrients in the rice.
Ingredients: Rice
Special Features
Short-grain, soft texture, ideal for idli and dosa batter.
How to use:
• Make Idli: Soak Idly Rice and Urad Dal, grind them, ferment, and steam into soft, fluffy idlis.
• Make Dosa: Use the same batter to make crispy dosas.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic1kg PacketKitchin 12 MonthsIndia |
|---|
Nutritional value per-100g:
- Carbohydrates-41g
- Fats-0g
- Proteins-6g
- Sodium-5mg
- Potassium-0mg
Allergen Informations
Contains rice; typically gluten-free, but cross-contamination with gluten is possible.
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