Free delivery for order over $250
0
0
IDLY RICE
Cardamom GREEN BOLD
IDLY RICE
Cardamom GREEN BOLD

Idly Rice

₹58.00 – ₹116.00

☆☆☆☆☆ 0.0/5

Kitchin’s Idly Rice: It is also known as parboiled rice or idli rice, is a type of rice that is commonly used in South Indian cuisine to make idlis, dosas, and other rice-based dishes.
It is characterized by its short, thick grains and is typically partially boiled before milling, which helps retain nutrients in the rice.

Ingredients: Rice

Add to Wishlist
View Wishlist

Special Features

Short-grain, soft texture, ideal for idli and dosa batter.

How to use:

• Make Idli: Soak Idly Rice and Urad Dal, grind them, ferment, and steam into soft, fluffy idlis.
• Make Dosa: Use the same batter to make crispy dosas.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, Gluten Free, organic
1kg
Packet
Kitchin
12 Months
India

Nutritional value per-100g:

  • Carbohydrates-41g
  • Fats-0g
  • Proteins-6g
  • Sodium-5mg
  • Potassium-0mg
Allergen Informations

Contains rice; typically gluten-free, but cross-contamination with gluten is possible.

Why Choose Us?

Premium Quality

Sustainable Practices

Seamless Delivery

Exceptional Service

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}