Special Features
Spicy, aromatic, and enhances idli and dosa taste.
How to use:
•Steam your idlis as usual.
• Combine 1-2 tablespoons of idly podi with a little oil (such as sesame oil or coconut oil) to make a paste.
•Dip the steamed idlis into the idly podi mixture or spread the paste on the idlis.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
200g Ziplock pouch
Kitchin 12 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g:
- Energy 390.92 kcal
- Fat 11.68 g
- Fibre 3.52 g
- Protein 17.0 g
- Carbohydrate 54.45 g
- Sodium 1.25 g
- Moisture 3.51 g
- Ash 9.84 g
Allergen Informations
Includes blended spices; might trigger sensitivity or allergic reactions in certain individuals.
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