Finger Millet Vermicelli
₹54.00
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Kitchin’s Finger millet vermicelli: It is a type of pasta made from finger millet flour, also known as ragi flour. It is a nutritious alternative to traditional wheat-based pasta, especially for those looking for gluten-free options or seeking to incorporate more whole grains into their diet.
Ingredients:
- Finger Millet Flour
- Wheat Flour
- Salt
Special Features
Calcium-rich, great for making nutritious noodles.
How to use:
• Sweet Payasam: Cook in milk with sugar and nuts.
• Stir-fry: Sauté with veggies and sauce.
• Salads: Toss with veggies and dressing.
• Soup: Add to vegetable soup for texture.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Energy-1448.89 kJ / 355.56 kcal
- Carbohydrate-77.78 g
- of which sugars-0 g
- Protein-11.11 g
- Salt-830 mg
- Protein-11.11 g
- Salt-830 mg
Allergen Informations
Contains finger millet; typically gluten-free, but cross-contamination with gluten can occur.
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