Chettinad chicken masala
₹50.00 – ₹100.00
Kitchin’s Chettinad chicken masala : It is a rich and flavorful dish from the Chettinad region of Tamil Nadu, South India. Known for its aromatic spices and fiery taste, this traditional recipe is a cornerstone of Chettinad cuisine, which is famous for its bold flavors and use of a variety of spices.
Ingredients:
- Dried red chilies
- Coriander seeds
- Cumin seeds
- Fennel seeds
- Peppercorns
- Cloves
- Cinnamon stick
- Cardamom pods
- Poppy seeds (khus-khus)
Special Features
Spicy and aromatic, perfect for authentic Chettinad-style chicken.
How to use:
•Make Masala: Roast and grind coriander, fennel, cumin, pepper, dried chilies, cloves, cardamom, and cinnamon.
•Cook Onions & Spices: Sauté onions, ginger-garlic paste, and green chilies. Add pureed tomatoes, turmeric, red chili powder, and salt. Cook until the oil separates.
•Add Masala: Stir in the ground Chettinad masala powder and cook for 2-3 minutes.
•Cook Chicken: Add chicken pieces and cook for 5-7 minutes. Add water, cover, and simmer for 20-25 minutes (or 10-12 minutes in a pressure cooker).
•Finish: Add garam masala, cook for 2-3 minutes, and garnish with coriander leaves
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free
1kg Ziplock pouchKitchin 9 MonthsIndia |
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Nutritional value per-100g:
- Nutritional value per 100g
- Energy-263.28 kcal
- Protein-7.11g
- Fat-8.92g
- Fibre-12.24g
- Carbohydrate-38.64g
- Moisture-2.30g
- Ash-33.09g
Allergen Informations
Contains spices and may have dairy.
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