Botti appalam

Kitchin’s Botti Appalam : It is also known as “botti papad,” is a traditional South Indian snack made from a paste of urad dal (black gram lentils) and rice flour, seasoned with spices, shaped into small balls, and then flattened and sun-dried. Ingredients: Lentil flour (urad dal flour) or rice flour, Salt, Asafoetida (hing), Black pepper powder, Cumin seeds, Water, Oil (for deep frying).

Ingredients:

• Lentil flour (urad dal flour) or rice flour
• Salt, Asafoetida (hing)
• Black pepper powder
• Cumin seeds
• Water