Special Features
•Contains antioxidants that help protect cells from damage and reduce oxidative stress.
•Bay leaves help improve digestion by stimulating the production of bile, which aids in the breakdown of fats.
How to use:
•Bay leaves add flavor to soups, stews, sauces, and rice.
•Add whole at the start, remove before serving.
•Crush for a stronger flavor.
•Can be infused in oils or vinegars.
•Always remove before eating.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives,Gluten free,Oragnic200gPacketKitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Energy- 313 Kcal
- Total Fat - 8.36g
- Saturated Fat - 2.28g
- Polyunsaturated Fat - 2.29g
- Dietary Fiber - 26.3g
- Monounsaturated Fat - 1.64g
- Cholesterol - 0mg
- Sodium - 23mg
- Total Carbohydrate - 74.97g
- Protein - 7.61g
Allergen Informations
Contains bay leaves; generally non-allergenic but may cause reactions in sensitive individuals.
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