Bajji Bonda Mix
₹64.00 – ₹160.00
Kitchin’s bajji bonda Mix It gives extremely fine taste. Since bajji, bonda or pakoda is a fine combination for most of the Indian appetisers, you can prepare them simply.
Ingredients: besan flour(kadalaimaavu), rice flour along with turmeric powder, red chilli powder, hing, salt, fennel seeds powder and cooking soda.
Special Features
Quick and crispy, ideal for making bajjis and bondas.
How to use:
1.Make Bajji by dipping vegetables (like potatoes, eggplant, or chili) in the batter and deep-frying them.
2.Make Bonda by shaping potato filling into balls, dipping in batter, and frying.
3.Onion Pakoda: Mix onions with batter and fry.
4.Stuffed Chili Bajji: Stuff green chilies with a filling, dip in batter, and fry.
5.Sweet Bonda: Add sugar to the batter, fry, and soak in syrup
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives200g PacketKitchin 6 monthsIndia |
|---|
Nutritional value per-100g:
- Protein-12g
- Sugars-0g
- Total Fat-2.7g
- Energy-342 kcal
- Sodium-1500 mg
- Trans Fat-0g
- Cholesterol-0g
- Saturated Fat-0.4g
- Carbohydrate-67.4g
Allergen Informations
Contains rice flour, chickpea flour, and spices; may contain gluten or soy, depending on preparation.
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