Special Features
Quick and crispy, ideal for making bajjis and bondas.
How to use:
1.Make Bajji by dipping vegetables (like potatoes, eggplant, or chili) in the batter and deep-frying them.
2.Make Bonda by shaping potato filling into balls, dipping in batter, and frying.
3.Onion Pakoda: Mix onions with batter and fry.
4.Stuffed Chili Bajji: Stuff green chilies with a filling, dip in batter, and fry.
5.Sweet Bonda: Add sugar to the batter, fry, and soak in syrup
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives200g PacketKitchin 6 monthsIndia |
|---|
Nutritional value per-100g:
- Protein-12g
- Sugars-0g
- Total Fat-2.7g
- Energy-342 kcal
- Sodium-1500 mg
- Trans Fat-0g
- Cholesterol-0g
- Saturated Fat-0.4g
- Carbohydrate-67.4g
Allergen Informations
Contains rice flour, chickpea flour, and spices; may contain gluten or soy, depending on preparation.
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