Appalam

Kitchin’s Appalam: It is also known as papadum, is a thin, crisp disc-shaped snack that is popular in Indian cuisine. It is typically made from a dough consisting of lentil flour, chickpea flour, or rice flour, mixed with spices and seasoning such as cumin, black pepper, salt, and sometimes baking soda. The dough is rolled out into thin circles and then dried under the sun or using artificial methods like frying or roasting.

Ingredients:

• Black gram flour
• Edible oil, Salt
• Baking soda
• Asafoetida
• Rice flour
• Cumin seeds