Ajwain seeds

70.00140.00

0.0/5

Kitchin’s Ajwain Seeds : It is also known as carom seeds or bishop’s weed, are small oval-shaped seeds derived from the Ajwain plant, which is native to regions of India, Iran, and Egypt. Ajwain seeds are tiny, oval-shaped seeds with a ridged surface. They are light brown to olive green in color.

Ingredients:Ajwain

Special Features

Aids digestion, relieves bloating, and enhances spice blends.

 

How to use:


•In tempering: Fry in oil or ghee for curries, dals, or vegetables.
•In dough: Add to paratha or roti dough.
•In pickles: Add to enhance flavor.
•In rice dishes: Mix into pulao or biryani.
•As a digestive aid: Chew with warm water after meals.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, Gluten Free, organic
200g
Packet
Kitchin
9 month
India

Nutritional value per-100g:

Allergen Informations

Contains ajwain seeds; may cause issues for seed allergies.

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Premium Quality

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