Special Features
•Cloves contain eugenol, a compound with natural analgesic properties, which can help relieve toothaches and muscle pain.
•High in vitamin C, cloves help strengthen the immune system and fight infections.
How to use:
•Use whole cloves in stews, soups, drinks, or studded in fruits/meats.
•Use ground cloves in baking, spice blends, and sweet dishes.
•Use sparingly, as cloves have a strong flavor.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives,Gluten free,Oragnic200gPacketKitchin 12 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Protein-61.21 grams
- Carbohydrate-5.98 grams
- Fat-20.07 grams
- Energy-323 kcal
- Fibre-34.2 grams
- Calcium-646 mg
- Manganese-30.033 mg
- Vitamin C-80.8 mg
- Iron-8.68 mg
- Potassium-1102 mg
- Phosphorus-105 mg
- Magnesium-264 mg
- Sodium-243 mg
- Copper-0.347 mg
- Zinc-1.09 mg
- Selenium-5.9 mcg
Allergen Informations
Contains cloves; mild allergen, rare sensitivity possible.
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