Bay leaves
₹53.00 – ₹106.00
☆☆☆☆☆ 0.0/5
Kitchin’s bay leaves from the bay laurel tree, elevate soups, stews, and sauces with their subtle, earthy flavor. While they are not typically consumed for nutrition, they are known for potential digestive and anti-inflammatory benefits.
Ingredients: Bay Leaf
Special Features
Strong licorice-like flavor, boosts immunity, and enhances biryanis, curries, and masalas.
How to use:
•Bay leaves add flavor to soups, stews, sauces, and rice.
•Add whole at the start, remove before serving.
•Crush for a stronger flavor.
•Can be infused in oils or vinegars.
•Always remove before eating.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives,Gluten free,Oragnic200gPacketKitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Calories - 313
- Total Fat - 8.36g
- Saturated Fat - 2.28g
- Polyunsaturated Fat - 2.29g
- Monounsaturated Fat - 1.64g
- Cholesterol - 0mg
- Sodium - 23mg
- Total Carbohydrate - 74.97g
- Protein - 7.61g
Allergen Informations
Contains bay leaves; generally non-allergenic but may cause reactions in sensitive individuals.
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