Asafoetida
₹132.00 – ₹272.00
☆☆☆☆☆ 0.0/5
Kitchin’s Asafoetida : It is also known as hing, is a resinous gum derived from the taproot of certain species of Ferula, a perennial herb native to Iran and Afghanistan. Asafoetida is typically sold in the form of a coarse powder or a solid lump.
Ingredients: Asafoetida.
Special Features
Strong aroma, aids digestion, and enhances flavor.
How to use:
•Tempering: Heat in oil/ghee and fry briefly before adding other spices.
•In Dals/Curries: Add a pinch for flavor and to reduce gas.
•In Pickles: Add a pinch for extra flavor.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 2 years India |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Carbohydrate-73.26g
- Protein-0.14g
- Fat-1.60g
- Calcium-0.83g
- Sodium-0.05g
- Iron-2.39mg
- Vitamin C-0mg
- Vitamin A-0mg
- Fatty Acid A-0mg
- Cholesterol-0mg
- Calories-348 Kcal
Allergen Informations
Contains asafoetida (hing); safe for most, but should be avoided by those with sensitivity to garlic or onion.
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