Wheat Flour
₹35.00
☆☆☆☆☆ 0.0/5
Kitchin’s Wheat Flour : It is a powdery substance made by grinding wheat kernels or wheat berries into a fine consistency. It is one of the most widely used ingredients in the world, valued for its versatility and nutritional benefits. Wheat flour is a staple in many cuisines and is used to make a wide variety of foods, including bread, pasta, cakes, pastries, and more.
Ingredients: Wheat
Special Features
High in fiber and nutrients, perfect for rotis and baked goods.
How to use:
• Baking: Make bread, cakes, muffins, and cookies.
• Roti/Chapati: Mix with water to make dough for flatbreads.
• Parathas: Use for stuffed or plain parathas.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
200g Ziplock pouch
Kitchin 4 months India |
|---|
Nutritional value per-100g:
- Energy-355kcal
- Protein-10g
- Carbohydrate-76g
- Total sugars-4g
- Added sugars-0g
- Total fat-2g
- Saturated fat-0.5g
- Trans fat-0.1g
- Cholesterol-1mg
- Dietary fiber-3g
- Sodium-1mg
Allergen Informations
Contains gluten.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
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