Walnuts

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Kitchin’s Walnut : They are the seeds of the Juglans genus tree. They are round, single-seeded fruits enclosed in a tough, green, or brown shell. Walnuts are known for their rich, nutty flavor and are often eaten raw or roasted. They are also used in baking, cooking, and as toppings for salads and desserts.

Ingredients: Walnut

 

Special Features

Omega-3 rich, supports brain health and reduces inflammation.

How to use:

In Baking: Add to cakes, cookies, brownies, or bread for crunch and flavor.
In Salads: Sprinkle chopped walnuts over salads for texture and a nutty flavor.
In Smoothies: Blend into smoothies for a creamy texture and added nutrients.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, Gluten Free, organic
200g
Packet
Kitchin
6 Months
India

Nutritional value per-100g:

Allergen Informations

Contains walnuts; not suitable for individuals with nut allergies.

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