Vathakulambu Podi
₹57.00 – ₹285.00
Kitchin’s Vathakulambu Podi : It is a traditional spice blend used in South Indian cuisine, particularly in Tamil Nadu. It is a versatile and flavorful mixture of various spices carefully roasted and ground to create a fragrant powder. “Vathakulambu” refers to a tangy and spicy tamarind-based curry commonly prepared in Tamil Nadu, and this spice blend is specifically tailored to enhance the flavors of this dish.
Ingredients:
- Toor dal
- channa dal
- red chillies
- fenugreek
- black pepper corns
- rice
- curry leaves
- coriander seeds
Special Features
Tangy and spicy, perfect for traditional vatha kuzhambu.
How to use:
• sauté vegetables in oil, add tamarind extract and water.
• Stir in Vathakulambu Podi and simmer for 10-15 minutes.
• Serve with rice and ghee or curd.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
200g Ziplock pouch
Kitchin 9 Months India |
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Nutritional value per-100g:
- Energy - 418.30kcal
- Proteins - 15.64g
- Carbohydrates - 58.38g
- Fat - 13.58g
- Sugar - 6.83g
Allergen Informations
Contains spices; may include nuts or seeds.
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