Urad Dal
₹88.00 – ₹352.00
Kitchin’s Urad dal Processed from premium-quality grains to provide adequate nutrition to the body, This tasty lentil can be used in cooking several South and North Indian dishes. Free from chemicals like pesticides and packed hygienically to ensure the best quality.
Ingredients: Urad Dal
Special Features
Rich in protein, improves digestion, and enhances bone health; key ingredient in idli, dosa, and dal makhani.
How to use:
1.Rinse 1 cup urad dal.
2.Soak for 30 minutes (optional).
3.Cook with 3 cups water in a pressure cooker (3-4 whistles) or stovetop (30-40 minutes).
4.Mash and add salt.
5.Tadka: Heat oil, add cumin, garlic, onion, tomato, and sauté. Pour over dal.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives500g PacketKitchin 1 yearIndia |
|---|
Nutritional value per-100g:
- Energy-347 kcal
- Protein-24g
- Carbohydrates-59.6g
- Total lipids-1.4g
- Calcium-154mg
- Iron-3.8mg
Allergen Informations
Contains legumes; could lead to allergic responses in some people.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
