Special Features
Sun-dried, adds authentic tangy flavor to curries.
How to use:
• 1In a pan, heat 1-2 tablespoons of oil over medium heat.
•Once the oil is hot, add the sundaikai vathal.
•Fry the vathal, stirring frequently, until it becomes crispy and darkens slightly. This should take about 2-3 minutes.
• Remove from the pan and drain on paper towels to remove excess oil.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g PacketKitchin 6 Months India |
|---|
Nutritional value per-100g:
- Energy-1112 kJ / 266 kcal
- Fat-2 g
- Saturated Fat-0 g
- Carbohydrates-55 g
- Sugars-0 g
- Fiber-18 g
- Protein-8 g
- Salt-< 0.01 g
- Sodium-mg
Allergen Informations
Contains sundai (sundried spices); may contain gluten or nuts depending on preparation.
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