Sabja Seeds

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Kitchin’s Sabja Seeds : It is, also known as basil seeds or tukmaria seeds, are small black seeds derived from the sweet basil plant (Ocimum basilicum). They have a long history of use in traditional medicine and culinary applications, particularly in South Asian and Southeast Asian cuisines.

Ingredients: Sabja Seeds

Special Features

Cooling and hydrating, aids digestion and weight loss.

How to use:

In drinks: Soak and add to lemonade or juices.
In smoothies: Blend into smoothies for fiber.
In desserts: Add to puddings or falooda.

Specifications
Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin
Preservative Free, Gluten Free, organic
200g
Packet
Kitchin
12 Months
India

Nutritional value per-100g:

Allergen Informations

Contains sabja seeds; may cause issues for seed allergies.

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