Special Features
Spicy and aromatic, used in pickles and curries.
How to use:
1.Add whole or slit round chilies to curries, rice, or sambars.
2.Use chili paste for marinades or pickles.
3.Make chili oil or chili sauce.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | 100% Pure, Vegan500g PacketKitchin 6 monthsIndia |
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Nutritional value per-100g:
- Cholesterol-0mg
- Saturated Fat-0.042g
- Total Carbohydrate-8.81g
- Polyunsaturated Fat-0.239g
- Monounsaturated Fat-0.024g
- Sodium-9mg
- Sugars-5.3g
- Protein-1.87g
- Total Fat-0.44g
- Dietary Fiber-1.5g
Allergen Informations
Contains dried red chilies; safe for most, but may cause irritation for those sensitive to spice.
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