Rice flour
₹180.00
☆☆☆☆☆ 0.0/5
Kitchin’s Rice Flour : It is a finely ground powder made from milled rice grains. It is a versatile ingredient used in a wide range of culinary applications, particularly in gluten-free cooking and traditional Asian cuisine. Rice flour is prized for its neutral flavor, smooth texture, and ability to thicken, bind, and add structure to recipes.
Ingredients:Rice
Special Features
Gluten-free and versatile, used in snacks, rotis, and sweets.
How to use:
•Baking: Use in gluten-free cakes, cookies, and muffins.
•Pancakes/Crepes: Make light, gluten-free pancakes or crepes.
•Thickening: Use in soups, sauces, or gravies as a thickener.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic
1kg Ziplock pouchKitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy-1531 kj/366 kcal
- Protein-6.00g
- Carbohydrates-78.00g
- Sugar-0.10g
- Fat-1.40g
- Sodium-0mg
- Saturated Fat-0.400g
- Trans Fat-0.400g
- Polyunsaturated Fat-0.400g
- Monounsaturated Fat-0mg
- Cholesterol-2.4g
- Fibre-0mg
Allergen Informations
Gluten-free.
Why Choose Us?
Premium Quality
Sustainable Practices
Seamless Delivery
Exceptional Service
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