Red Rice
₹115.00 – ₹460.00
Kitchin’s Red Rice: It is a type of whole grain rice that has a natural reddish-brown color, which comes from its outer layer, called the bran. Unlike white rice, red rice retains its bran layer and germ during processing, which provides additional nutrients and a nuttier flavor profile. The bran layer also gives the rice a slightly chewy texture and a more complex taste compared to white rice.
Ingredients: Rice
Special Features
Fiber-rich, promotes heart health and digestion.
How to use:
• Rinse 1 cup of red rice.
• Boil 2 cups water (or broth) and add rice and a pinch of salt.
• Simmer on low for 40-45 minutes, covered, until water is absorbed.
• Rest for 5-10 minutes, then fluff with a fork.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic1 KG PacketKitchin 1 Year India |
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Nutritional value per-100g:
- Energy-356 kCal
- Fibre-11.10 g
- Protein-8.89 g
- Fats-3.33 g
- Potassium-156 mg
- Sodium-67.0 mg
- Zinc-30.0 mg
- Iron-1.11 mg
Allergen Informations
Contains red rice; typically gluten-free, but cross-contamination with gluten can occur.
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