Red Rice

Kitchin’s Red Rice: It is a type of whole grain rice that has a natural reddish-brown color, which comes from its outer layer, called the bran. Unlike white rice, red rice retains its bran layer and germ during processing, which provides additional nutrients and a nuttier flavor profile. The bran layer also gives the rice a slightly chewy texture and a more complex taste compared to white rice.

Ingredients: Rice