Special Features
Easily digestible, commonly used in South Indian cuisine.
How to use:
• Cooking Rice: Boil or steam raw rice (white, brown, basmati, etc.) as a side dish or main base.
• Fried Rice: Use cooked rice and stir-fry with vegetables, protein, and sauces.
• Rice Pudding: Cook with milk, sugar, and spices to make a sweet dessert.
• Rice Soup: Add raw rice to soups and broths for texture and substance.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic200g PacketKitchin 1 YearIndia |
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Nutritional value per-100g:
- Calories-675
- Fat-1.2g
- Protein-13g
- Carbohydrate-148g
Allergen Informations
Contains raw rice; typically gluten-free, but cross-contamination with gluten is possible.
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