Rasam powder
₹70.00 – ₹350.00
☆☆☆☆☆ 0.0/5
Kitchin’s rasam Powder It is a spice blend used in South Indian cuisine to prepare rasam, a tangy and aromatic soup. It is very close to soup and in lots of places served as a starter.
Ingredients:
- red chilies
- cumin seeds
- black peppercorns
- coriander seeds
- curry leaves.
Special Features
Aromatic and flavorful, enhances the taste of rasam and aids digestion.
How to use:
•Cook Rice: Prepare as usual.
•Prepare Rasam: Heat oil, add mustard seeds, curry leaves, and tamarind water. Stir in rasam powder.
•Combine: Mix rasam with rice.
•Garnish: Optional—top with coriander leaves and ghee.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free1kg Ziplock pouchKitchin 6 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy 277.34 kcal
- Fat 8.54g
- Fibre 10.65g
- Protein 12.60g
- Carbohydrate 37.52g
- Moisture 5.91g
- Ash 24.78g
Allergen Informations
Contains spices like cumin, coriander, and tamarind; may also include peanuts or sesame seeds in some recipes.
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