Ragi Millet
₹24.00 – ₹52.00
☆☆☆☆☆ 0.0/5
Kitchin’s Ragi millet : It also known as finger millet, is a nutritious whole grain that is gluten-free and rich in fiber, protein, vitamins, and minerals. Ragi flour is commonly used in South Indian cuisine to make dishes like dosa, idli, roti, and porridge.
Ingredients: Ragi
Special Features
Calcium-rich, aids bone health and improves digestion.
How to use:
• In Porridge: Cook ragi flour with water or milk.
• In Baking: Use ragi flour in breads, cakes, and cookies.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic 200g Packet
Kitchin 6 Months India |
|---|
Nutritional value per-100g:
- Calories-328
- Protein-7.30 g
- Carbohydrates-72 g
- Dietary Fiber-11.50 g
- Iron-3.9 mg
- Sodium-11 mg
- Calcium-344 mg
- Potassium-408 mg
Allergen Informations
Contains ragi (finger millet); typically gluten-free, but cross-contamination with gluten can occur.
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