Poondu podi
₹70.00 – ₹140.00
☆☆☆☆☆ 0.0/5
Kitchin’s Poondu podi They Made from garlic cloves, dehydrated and ground into fine particles.The flavor is garlicky & tastes sweeter and much less assertive than fresh garlic.
Ingredients:
- curry leaves
- oil
- chana dal
- urad dal
- coriander seeds
- tamarind
- dried red chilli
- coconut, dried / desiccated
- pinch hing / asafoetid
Special Features
Garlic-infused, aids digestion and boosts immunity.
How to use:
•With Rice – Mix with hot rice and ghee.
With Idli/Dosa – Sprinkle with sesame oil or ghee.
As a Side – Serve with curd rice or sambar rice.
In Stir-fries – Add to veggies like beans or potatoes.
With Chapati – Mix with curd or ghee as a dip.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No artificial colors, No Artificial Flavour, No Preservatives
1kg Ziplock pouchKitchin 6-12 MonthsIndia |
|---|
Nutritional value per-100g:
- Nutritional value per 100g
- Energy - 331 kcal
- Total Fat - 0.7g
- Saturated Fat - 0.3g
- Trans Fat - 0g
- Polyunsaturated Fat - 0.2g
- Calcium - 79mg
- Iron - 5.7mg
- Potassium - 1193mg
- Monounsaturated Fat - 0.1g
- Cholesterol - 0mg
- Sodium - 60mg
- Total Carbohydrates - 73g
- Dietary Fiber - 9g
- Sugars - 2.4g
- Protein - 17g
- Vitamin D - 0mcg
Allergen Informations
Contains barley, wheat, and other grains; may contain gluten and soy.
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Premium Quality
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Exceptional Service
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