Ponni Rice
₹83.00 – ₹166.00
Kitchin’s Ponni Rice: It is a variety of rice widely cultivated in the southern states of India, particularly Tamil Nadu.
It is known for its medium-grain size, aromatic fragrance, and ability to cook into soft, separate grains.
Ingredients: Rice
Special Features
Aromatic and fluffy, commonly used for everyday meals.
How to use:
•Cook Ponni Rice by rinsing and boiling or using a rice cooker.
•Make Sambar Rice by combining rice with sambar and tempering with spices.
•Lemon Rice and Curd Rice are quick, flavorful dishes made with cooked Ponni rice.
•Fried Rice can be made with leftover Ponni rice and vegetables.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | Preservative Free, Gluten Free, organic1kg PacketKitchin 12 MonthsIndia |
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Nutritional value per-100g:
- Fat-1.1 g
- Total dietary fiber-5.5 g
- Carbohydrate-50 g
- Energy-232 kcal
- Protein-4.8 g
Allergen Informations
Contains ponni rice; typically gluten-free, but cross-contamination with gluten can occur.
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