Special Features
•Pink salt is believed to aid in the removal of toxins from the body by supporting proper kidney and liver function.
•Often used in baths to soothe the skin and reduce irritation or dryness due to its mineral content.
How to use:
•Use pink salt as a seasoning in cooking, baking, and grilling.
•Sprinkle it on salads or use in dressings.
•Add a pinch to water or cocktails for flavor.
•Use in pickling or cook on a salt block.
Specifications | Specialty
Packaging Size
Packaging Type
Brand
Shelf life
Origin | No Preservatives,Gluten free,Oragnic200gPacket
Kitchin 6 MonthIndia |
|---|
Nutritional value per-100g:
- Energy: 0 kcal
- Calcium: 200 mg
- Potassium: 800 mg
- Protein: 0 g
- Carbohydrates: 0 g
- Magnesium: 60 mg
- Iron: 0.5 mg
- Sodium-368 mg
- Zinc: 0.1 mg
- Fat: 0 g
Allergen Informations
Includes salt; generally safe, but excessive intake might cause sensitivity in some.
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